Parma ham, Culatello di Zibello, Parmigiano Reggiano, Grana Padano, traditional Aceto Balsamico, Torrone (nougat), Lambrusco or Franciacorta wines…just a taste of some of the excellent foods and wines offered in the area and envied by the rest of the world. Don’t forget to try also other products such as Salame di Varzi, Salam d’la duja, Branzi and Formai de mut cheeses from Val Brembana. The cuisine specialities in these cities are tasty and simple, made from recipes from country tradition and genuine ingredients grown in orchards and fields. From cassoeula to panissa, casonsei and marubini, pisarei e fasò and gnocco fritto, brutti ma buoni and tartufata, dishes that have been passed on from mother to daughter, to be tasted in elegant restaurants or popular trattorie.
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