Pianura Padana attracts food and wine lovers: starting with Vercelli, home of rice and its varieties such as carnaroli, arborio, roma, balilla, which you can taste in the typical panissa or in rice biscuits. These dishes come with wines from Monferrato, in the province of Alessandria, or from Oltrepò Pavese. Gourmet experts meet in Cremona because of its famous torrone (nougat), in Bergamo for polenta e osei, in Pavia for Torta Paradiso, or in Modena for amaretti. Modena invites you to the Food Valley, a territory of delicious food and wine shared with Parma and Reggio Emilia: ham, culatello, Parmigiano cheese, salame di Felino, to be accompanied by a glass of Lambrusco wine. Don’t miss Franciacorta, the most famous sparkling wine of Pianura Padana.
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